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Merriam-Webster Collegiate Dictionary - carob

 
 

Связанные словари

Carob

carob
 noun  Etymology: Middle French ~e, from Medieval Latin carrubium, from Arabic kharruba  Date: 1548  1. a Mediterranean evergreen leguminous tree (Ceratonia siliqua) with racemose red flowers  2. a pod of the ~ tree or its sweet pulp having a flavor similar to that of chocolate
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1.
  n. 1 (in full carob-tree) an evergreen tree, Ceratonia siliqua, native to the Mediterranean, bearing edible pods. 2 its bean-shaped edible seed pod sometimes used as a substitute for chocolate. Etymology: obs. F carobe f. med.L carrubia, -um f. Arab. karruba ...
Толковый словарь английского языка Oxford English Reference
2.
  () 1. бот. рожковое дерево (Ceratonia siliqua) ...
Новый большой англо-русский словарь
3.
  (carobs) 1. A carob or carob tree is a Mediterranean tree that stays green all year round. It has dark brown fruit that tastes similar to chocolate. N-COUNT 2. The dark brown fruit of the carob tree can be referred to as carob. It is often made into powder and used instead of chocolate. If you do yearn for chocolate, try a carob bar instead. N-UNCOUNT: oft N n ...
Collins COBUILD Advanced Learner's English Dictionary
4.
  ~ n the fruit of a Mediterranean tree, that tastes similar to chocolate and is sometimes eaten instead of chocolate ...
Longman Dictionary of Contemporary English
5.
  - 1548, from Ar. kharrub "locust bean pod," from Assyr. kharubu. ...
Английский Этимологический словарь

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